Make Granola At Home (Easy Granola Recipe)
Ingredients
- Oats250 g
- Chia seed30 g
- Coconut · shredded50 g
- Cashew100 g
- Okara powder30 g
- Coconut oil⅓ cups
- Rice syrup⅓
- Mango · dried80 g
Instructions
- Set the oven rack to the middle position and preheat to 170°C (340°F). Line a baking sheet with parchment paper.
- Put the rolled oats, chia seeds, coconut, cashews, okara powder (if using) and coconut oil in a bowl and mix until the oil is evenly distributed.
- Add the rice syrup and mix until evenly distributed and the mixture clumps when squeezed. If it doesn't clump, add more syrup until it does.
- Spread the mixture evenly on the lined baking sheet and bake for 30-40 minutes, turning it halfway through if it browns unevenly.
- When golden brown, take it out and let it cool completely on a wire rack.
- Break the cooled granola into clusters, toss with the chopped dried mango, and store in an airtight container.
Summarized from No Recipes's video. Watch it for the details.
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