Make ikura from salmon roe

Name: Make ikura from salmon roe
Total time: 60 min
Ingredients: 1 ½ cups Dashi; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Salt; 2 Salmon

By No Recipes · 60 min

Ingredients

Dashi1 ½ cups
Soy sauce2 tbsp
Sake1 tbsp
Sugar1 tbsp
Salt1 tbsp
Salmon2

Instructions

Make the brine: add the dashi, soy sauce, sake, sugar and salt to a bowl and stir until the salt and sugar have completely dissolved.
Separate the roe pearls from the skeins as shown in the video.
Rinse the roe under cold water, then put it in a container with enough brine to cover it.
Leave for 1 day; the ikura is then ready to eat.

Summarized from No Recipes's video. Watch it for the details.

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