Empty My Fridge
Make it once and keep it on hand all year round! Here’s how to prepare italian soffritto and store i
Ingredients
- Onion
- Celery
- Carrot
Instructions
- Cut the onions, celery and carrots into small, even cubes.
- Chop with a knife, not a blender, so the vegetables do not release too much liquid.
- Spread small portions on a baking tray lined with parchment paper, spaced apart so they do not stick together.
- Freeze for at least 30 minutes.
- Take out of the freezer and quickly break up the pieces, then store in your preferred container and return it straight to the freezer.
- It keeps for at least 4 months.
Summarized from Cookist Wow's video. Watch it for the details.
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