Make Juicy Dumpling Filling Like a Pro

Name: Make Juicy Dumpling Filling Like a Pro
Total time: 60 min
Ingredients: 12 Shrimp; 1 lb Ground pork; 4 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Sesame oil; White pepper; ½ tsp Ginger; 2 tbsp Scallion; 12 Dumpling wrapper; 2 tbsp Vegetable oil; 2 tbsp Vinegar; 2 tbsp Chili oil

By CiCi Li · 60 min

Ingredients

Shrimp12
Ground pork1 lb
Soy sauce4 tbsp
Oyster sauce1 tbsp
Sesame oil2 tbsp
White pepper
Ginger½ tsp
Scallion2 tbsp
Dumpling wrapper12
Vegetable oil2 tbsp
Vinegar2 tbsp
Chili oil2 tbsp

Instructions

Slice each shrimp lengthwise along the back and set aside.
Put the ground pork in a bowl and add the water. Keep mixing until the pork has absorbed all the liquid.
Stir in the soy sauce, oyster sauce, sesame oil, white pepper, minced ginger and scallions until well combined.
Brush water around the edge of a wrapper. Add about 1 tablespoon of filling to the centre and top with a shrimp slice.
Fold the wrapper in half, pinch the edges shut and leave the shrimp tail exposed.

Summarized from CiCi Li's video. Watch it for the details.

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