Make Juicy Dumpling Filling Like a Pro

Por CiCi Li · 60 min

Ingredientes

Modo de preparo

1. Slice each shrimp lengthwise along the back and set aside.
2. Put the ground pork in a bowl and add the water. Keep mixing until the pork has absorbed all the liquid.
3. Stir in the soy sauce, oyster sauce, sesame oil, white pepper, minced ginger and scallions until well combined.
4. Brush water around the edge of a wrapper. Add about 1 tablespoon of filling to the centre and top with a shrimp slice.
5. Fold the wrapper in half, pinch the edges shut and leave the shrimp tail exposed.

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