Make Kaju Peda in 10 Minutes

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. In a large wok, heat 2 teaspoons of ghee (1 tsp, then 1 tsp later) and add 2 cups of milk powder.
2. Add 1 cup of milk and mix until fully combined and lump-free.
3. Keep stirring until the mixture turns creamy.
4. Add ¼ cup of sugar and mix until fully combined.
5. Cook, stirring, until the mixture thickens and holds its shape.
6. Add ½ teaspoon of cardamom powder and 1 teaspoon of ghee, and mix until the mixture comes away from the pan.
7. Transfer to a large plate and let it cool slightly.
8. Smooth the dough, pinch off a ball-sized piece and shape it with a peda mould.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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