Make kimchi like a Korean mom with this small batch recipe! Traditional kimchi (aka Pogi kimchi)

Name: Make kimchi like a Korean mom with this small batch recipe! Traditional kimchi (aka Pogi kimchi)
Total time: 600 min
Ingredients: 1 Napa cabbage; 1 cup Salt; 1 lb Radish; ¼ Pear; 3–4 Scallion; 2 oz Mustard; 1 piece Kombu, dried; 1 tbsp Rice, powder; ½ cups Chili flake, flakes; ¼ cups + 3–4 Shrimp; 3 tbsp Fish sauce; 3 tbsp Garlic, minced; 1 tsp Ginger, grated

By Korean Bapsang · 600 min

Ingredients

Napa cabbage1
Salt1 cup
Radish1 lb
Pear¼
Scallion3–4
Mustard2 oz
Kombu · dried1 piece
Rice · powder1 tbsp
Chili flake · flakes½ cups
Shrimp¼ cups + 3–4
Fish sauce3 tbsp
Garlic · minced3 tbsp
Ginger · grated1 tsp

Video instructions

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