Make Shrimp Wonton Soup Like a PRO!

By CiCi Li · 60 min

Ingredients

Instructions

1. Place half the shrimp in a food processor with the salt, white pepper and oyster sauce, and blend until smooth and sticky.
2. Add the remaining shrimp and pulse briefly so some pieces stay chunky. Stir in the ginger and scallions.
3. Wet the edges of a wonton wrapper with water, place about 1 teaspoon of filling in the centre, fold into a triangle, bring the corners together and press to seal. Repeat with the rest.
4. In a pot over high heat, bring the chicken stock to a boil. Season with salt, soy sauce, sesame oil and white pepper.
5. In another pot over high heat, boil water, add the bok choy and blanch for about 30 seconds, then remove.
6. Return the water to a boil, add the wontons and cook for about 2 minutes. Pour in 1 cup of room-temperature water and cook another 2 minutes, until the wontons are translucent and cooked through.
7. Put the wontons into bowls, ladle over the hot broth and add the bok choy. Serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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