Make Siu Mai Like a Chinese Chef (Easy)!

Por CiCi Li · 45 min

Ingredientes

Modo de preparo

1. Chop the shrimp into small pieces by hand with a knife, then put them in a bowl with the cornstarch, salt, white pepper and sesame oil and mix well.
2. Place a wonton wrapper in your palm and scoop about 1½ tablespoons of filling into the centre with a knife.
3. Press the filling down with the knife while turning the wrapper to form an open-top shape, keeping it firmly wrapped.
4. Top each siu mai with one small shrimp and a few pieces of minced carrot. Repeat with the remaining filling.
5. Lightly brush the bamboo steamer with a little oil and arrange the siu mai in it, leaving space between them.
6. Bring water to a boil in a large steamer over high heat, set the bamboo steamer inside, cover and steam about 5 minutes, until the shrimp is completely cooked through.
7. Remove carefully and serve hot.

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