Empty My Fridge
Make the BEST Chicken Lumpia like a PRO!
Ingredients
- Ground chicken1 ½ lb
- Carrot1
- Onion1
- Garlic3 cloves
- Scallion2 stalks
- Salt¼ tsp
- Black pepper½ tsp
- Oyster sauce2 tbsp
- Egg2
- Spring roll wrapper36
- Vegetable oil4 cups
Instructions
- Mix the ground chicken with the minced carrot, onion, garlic, scallions, salt, black pepper, oyster sauce and one egg to make the filling.
- Put the filling into a pastry bag, set in a tall glass, and cut a small opening at the tip (a snipped zip-top bag also works).
- Pipe a line of filling across the lower part of each wrapper, fold the bottom up over it, fold in the sides, and roll forward snugly without tearing.
- Brush the top edge with beaten egg, finish rolling and press the seam shut, then place seam-side down.
- Heat the oil to 325°F (163°C) and fry the lumpia in small batches until golden and crisp.
- Drain the fried lumpia before serving.
Summarized from CiCi Li's video. Watch it for the details.
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GarlicOnionEggScallionCarrotGround chickenSpring roll wrapper
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