Make the Best Chicken Lumpia like a PRO!

Von CiCi Li · 75 Min.

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Zubereitung

1. Mix the ground chicken with the minced carrot, onion, garlic, scallions, salt, black pepper, oyster sauce and one egg to make the filling.
2. Put the filling into a pastry bag, set in a tall glass, and cut a small opening at the tip (a snipped zip-top bag also works).
3. Pipe a line of filling across the lower part of each wrapper, fold the bottom up over it, fold in the sides, and roll forward snugly without tearing.
4. Brush the top edge with beaten egg, finish rolling and press the seam shut, then place seam-side down.
5. Heat the oil to 325°F (163°C) and fry the lumpia in small batches until golden and crisp.
6. Drain the fried lumpia before serving.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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KnoblauchZwiebelEiFrühlingszwiebelKarotteHähnchenhackfleischFrühlingsrollenteig