Make the CRISPIEST Rice Paper Dumplings with This EASY Trick!

Name: Make the CRISPIEST Rice Paper Dumplings with This EASY Trick!
Total time: 45 min
Ingredients: 1 lb Shrimp; Salt; White pepper; 1 tsp Sesame oil; 3 stalks Scallion; 3 tbsp Vegetable oil; 12 Rice; 2 Egg; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Chili oil

By CiCi Li · 45 min

Ingredients

Shrimp1 lb
Salt
White pepper
Sesame oil1 tsp
Scallion3 stalks
Vegetable oil3 tbsp
Rice12
Egg2
Soy sauce2 tbsp
Vinegar2 tbsp
Chili oil1 tbsp

Instructions

Beat the eggs. Brush each rice paper sheet with beaten egg instead of soaking it in water.
Mix the shrimp with salt, white pepper, sesame oil and scallions, then fill and wrap the dumplings while the sheets are still pliable, without overfilling them.
Pan-fry the dumplings in the oil over medium-high heat until the bottoms are golden and crisp, then turn them until golden on all sides.
Serve with a dipping sauce of soy sauce, Chinkiang vinegar and chili oil.

Summarized from CiCi Li's video. Watch it for the details.

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