Make the Crispiest Rice Paper Dumplings with This Easy Trick!

De CiCi Li · 45 min

Ingredientes

Preparación

1. Beat the eggs. Brush each rice paper sheet with beaten egg instead of soaking it in water.
2. Mix the shrimp with salt, white pepper, sesame oil and scallions, then fill and wrap the dumplings while the sheets are still pliable, without overfilling them.
3. Pan-fry the dumplings in the oil over medium-high heat until the bottoms are golden and crisp, then turn them until golden on all sides.
4. Serve with a dipping sauce of soy sauce, Chinkiang vinegar and chili oil.

Resumido del vídeo de CiCi Li. Míralo para los detalles.

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