Empty My Fridge
Make the Crispiest Rice Paper Dumplings with This Easy Trick!
Ingredientes
- Shrimp1 lb
- Salt
- White pepper
- Sesame oil1 colher de chá
- Scallion3 talos
- Vegetable oil3 colheres de sopa
- Rice12
- Egg2
- Molho shoyu2 colheres de sopa
- Vinegar2 colheres de sopa
- Chili oil1 colher de sopa
Modo de preparo
- Beat the eggs. Brush each rice paper sheet with beaten egg instead of soaking it in water.
- Mix the shrimp with salt, white pepper, sesame oil and scallions, then fill and wrap the dumplings while the sheets are still pliable, without overfilling them.
- Pan-fry the dumplings in the oil over medium-high heat until the bottoms are golden and crisp, then turn them until golden on all sides.
- Serve with a dipping sauce of soy sauce, Chinkiang vinegar and chili oil.
Resumido do vídeo de CiCi Li. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.