Make the PERFECT Potstickers Every Time!

By CiCi Li · 60 min

Ingredients

Instructions

1. Slice each shrimp lengthwise along its back and set aside.
2. Put the ground pork in a bowl and add the water. Mix until the pork absorbs all the liquid, then keep mixing until it is moist and well combined.
3. Add the soy sauce, oyster sauce, sesame oil, white pepper, ginger and scallions and stir until evenly combined.
4. Brush water around the edge of a wrapper. Add about 1 tablespoon of filling to the centre and top with a shrimp slice.
5. Fold the wrapper in half, pinch to seal, and leave the shrimp tail exposed.
6. Pan-fry the bottoms of the potstickers until lightly golden.
7. Add the 3/4 cup of water, cover the pan right away and steam until the water evaporates and the bottoms are golden and crisp.
8. Mix the soy sauce, Chinkiang vinegar and chili oil for the dipping sauce and serve with the potstickers.

Summarized from CiCi Li's video. Watch it for the details.

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