Make these delicious Buffalo Turkey Sliders!

By Meat Church BBQ · 45 min

Ingredients

Instructions

1. Coat the turkey breast with mayo and season all sides with the Garlic and Jalapeño BLANCO.
2. Smoke on a Traeger preheated to 275°F until the internal temperature reaches 155°F, about an hour and a half.
3. Take the turkey off the smoker and put it in a foil pan with the butter and buffalo sauce. Cover with foil and rest for 15 minutes.
4. Slice the breast and place a few slices on slider buns. Top with pepper jack cheese and return to the smoker until the cheese melts.
5. Remove from the Traeger, drizzle with ranch, add the top buns, and serve.

Summarized from Meat Church BBQ's video. Watch it for the details.

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GarlicPepper jackTurkey breast