Make These Easy Apple Danishes Now!

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Mix the drained apples, cinnamon and sugar in a bowl.
2. Cut the puff pastry into squares. Stack two squares on top of each other.
3. Lay the pastry like a diamond and spoon the apple mixture down the middle.
4. Fold the two outer corners into the centre so they just touch, then press gently to seal.
5. Brush the top with the whisked egg.
6. Bake in a preheated oven at 200°C for about 20 minutes, until puffed and golden.
7. As soon as they come out of the oven, brush with the honey while it is warm.
8. Let them cool before serving.

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