Empty My Fridge
Make this Easy soup recipe in 20-minutes or less! (Stracciatella Soup)
Ingredients
- Chicken stock6 cups
- Egg4
- Lemon · finely zested1 tsp
- Nutmeg · grated1 pinch
- Parmesan cheese · finely grated4 oz
- Spinach · chopped5–6
Instructions
- Bring the chicken stock to a boil.
- Beat the eggs in a bowl with the Parmigiano-Reggiano, and the lemon peel and nutmeg if using.
- Stir the chopped baby spinach into the simmering stock until it wilts.
- Slowly pour the egg mixture into the stock while stirring, so it forms threads.
- Serve hot.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.