Make this for an easy breakfast (Only 20-Minutes!)

By The Mediterranean Dish · 20 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) with a rack in the middle.
2. In a medium bowl, beat the eggs and season with kosher salt, the sweet paprika and the red pepper flakes (or Aleppo-style pepper). Whisk well.
3. Add the chopped bell pepper, halved cherry tomatoes, green onions, crumbled feta and chopped parsley to the eggs, with a drizzle of extra virgin olive oil.
4. Brush a sheet pan with olive oil and arrange the sandwich bread slices on it.
5. Spoon the egg mixture evenly over each slice of bread.
6. Bake on the middle rack for about 15 minutes, until the eggs are fully set and the vegetables have softened a little.

Summarized from The Mediterranean Dish's video. Watch it for the details.