Make your Beef Fried Rice this way: all in one pot!

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Blend the garlic and ginger into a smooth paste, adding a little water if needed.
2. Toss the beef with 1 teaspoon of the garlic-ginger paste, the white pepper and 1/4 teaspoon of salt until evenly coated.
3. Heat a non-stick pot on high, add 1 tablespoon of oil and swirl it over the base.
4. Sear half the beef in a single layer for about 5 minutes per side until browned, then remove it and sear the rest the same way.
5. Add the remaining 1/4 cup of oil to the pot and heat for about 2 minutes on high.
6. Add the onion and stir-fry for 2 minutes.
7. Rinse the rice and drain it well.
8. Add the rice to the pot and stir continuously for 5 minutes so it fries without burning.
9. Stir in 1 teaspoon of curry powder, then the remaining garlic-ginger paste, and cook for about 1 minute.
10. Add the 4 cups (1 liter) of water, 1 teaspoon salt and the seasoning cubes, stir, then add the browned beef.
11. Cover the pot tightly with its lid, sealing the edges with a large sheet of foil folded over the lid's edges.
12. Cook on low heat for 15 minutes.
13. Open the pot, spread the diced carrot and green beans over the rice, close the lid and turn off the heat. Rest for 5 minutes.
14. Fluff the rice to mix in the vegetables and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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