Make Your Own Eggless White Bread At Home

By Savor Easy · 180 min

Ingredients

Instructions

1. In a bowl, mix water, sugar and yeast. Add flour and salt and mix until combined, then add oil. Knead 5 to 7 minutes until smooth and elastic.
2. Shape into a ball, coat with oil, put in a bowl, cover and let rise until doubled.
3. Punch down the dough, turn it onto a floured surface, roll it out, then roll it tightly into a log. Place it in a 9x5 inch loaf dish brushed with oil or butter.
4. Cover and let rise 45 minutes or until doubled.
5. Preheat oven to 170°C (340°F) for 15 minutes. Bake the bread 35 to 40 minutes.
6. Let it cool.

Summarized from Savor Easy's video. Watch it for the details.