Make your own Twaróg

By Polish Housewife · 90 min

Ingredients

Instructions

1. Heat the milk to 181°F (83°C), then turn off the heat.
2. Add the buttermilk and white vinegar.
3. Stir until curds form.
4. Let it sit for 10 minutes.
5. Line a colander with cheesecloth. Use a slotted spoon to ladle the curds into the cheesecloth.
6. Wrap the cheesecloth around the curds and squeeze gently.
7. Let it sit for 30 minutes, then squeeze again.
8. Break the cheese into curds and season with salt to taste.
9. Use as curds, or make it creamy by processing in a food processor or pushing the curds through a sieve and mashing them with the back of a wooden spoon.

Summarized from Polish Housewife's video. Watch it for the details.