Make Your Own Unicorn Frappuccino | Starbucks Copycat Recipe!

By Tasty · 5 min

Ingredients

Instructions

1. For the blue sour drizzle: put the white chocolate chips and water in a small microwave-safe glass bowl.
2. Microwave on HIGH in 15-second bursts, stirring often, until mostly melted (30-45 seconds in total).
3. Stir in the cream, condensed milk, citric acid and blue spirulina until smooth and glossy.
4. Taste and add more citric acid if you want it sourer. Set aside.
5. For the pink base: blend the ice, milk, ice cream, mango syrup and dragonfruit powder on high for 30-45 seconds, until completely smooth and thick.
6. Drizzle the blue mixture down the inside walls of a tall glass (about 16 ounces) using a piping bag or small squeeze bottle.
7. Pour the pink base into the glass so the blue streaks swirl through it.
8. Top with whipped cream and, if you like, a light dusting of dragonfruit or blue spirulina powder.

Summarized from Tasty's video. Watch it for the details.

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MilkCreamChocolate chipMangoIce creamSweetened condensed milkWhipped cream