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Makgeolli Margarita

Makgeolli Margarita

By Kimchimari · 5 min

Ingredients

Instructions

  1. Rub the rim of the glass with a lime wedge, then dip it in kosher salt, using only a light coat.
  2. Add the tequila, Cointreau, makgeolli, lime juice, agave syrup (or another sweet syrup) and ice to a blender.
  3. Blend until smooth and slushy.
  4. Pour into glasses and garnish with a lime slice, twisted on top or set on the edge.
  5. Serve immediately.

Summarized from Kimchimari's video. Watch it for the details.

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