Makgeolli Margarita
Ingredients
- Tequila Blanco1 cup
- Orange liqueur½ cups
- Makgeolli1 cup
- Lime¼ cups
- Agave nectar5 tbsp
- Salt
Instructions
- Rub the rim of the glass with a lime wedge, then dip it in kosher salt, using only a light coat.
- Add the tequila, Cointreau, makgeolli, lime juice, agave syrup (or another sweet syrup) and ice to a blender.
- Blend until smooth and slushy.
- Pour into glasses and garnish with a lime slice, twisted on top or set on the edge.
- Serve immediately.
Summarized from Kimchimari's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.