Empty My Fridge
Makhana Chivda (The Ultimate Indian Snack)
Zutaten
- Makhana4 Tassen
- Cashew½ Tassen
- Almond½ Tassen
- Curry25
- Avocado oil2 EL
- Mustard seed1 TL
- Turmeric · ground½ TL
- Chili powder1 TL
- Cumin · powder½ TL
- Coriander seed · powder½ TL
- Chaat Masala½ TL
- Salt1 TL
- Sugar1 TL
Zubereitung
- Air fry the makhana at 330°F for 8 minutes without preheating, shaking halfway through, then transfer to a large mixing bowl.
- Place the curry leaves in the air fryer basket and set a wire rack or mesh tray on top of them.
- Put the cashews and almonds on the mesh tray and air fry at 300°F for 4 minutes until lightly golden, then add them to the bowl with the makhana.
- Heat the oil in a small pan and add the mustard seeds until they pop. Turn off the heat, then stir in the turmeric, Kashmiri chilli powder, cumin and coriander powders.
- Pour the hot spiced oil over the makhana mixture. Add the chaat masala, salt and powdered sugar, and toss gently until evenly coated.
- Let the chivda cool completely, then store it in an airtight container.
Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.
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