Makhana Kheer Recipe | Navratri Vrat Special Sweet | व्रत स्पेशल मखाने की खीर | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Heat the ghee in a kadhai and roast the makhana on low flame until crisp and aromatic. Move to a bowl and let cool slightly.
2. Grind half of the roasted makhana to a coarse powder with a chopper or grinder; keep the rest whole.
3. In the same kadhai, bring the milk to a boil, stirring now and then so it doesn't stick.
4. Add the makhana powder to the boiling milk and whisk well to avoid lumps.
5. Stir in the saffron, cardamom powder, rose water and nuts. Simmer on low flame for 12–15 minutes.
6. Add the condensed milk, mix well and cook until the desired consistency is reached; it will thicken further as it cools.
7. Add the remaining whole makhana, stir and cook for 2–3 minutes.
8. Serve warm or chilled.

Summarized from Your Food Lab's video. Watch it for the details.

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