Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan | Get Curried

Name: Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan | Get Curried
Total time: 60 min
Ingredients: 4 Butter; 7 tsp Ghee; 2 Bay leaf; 1 Black cardamom; 4 Cardamom; 6–8 Clove; ½ kg Mutton; 1 tsp Fenugreek, dried; 1 tsp Garlic, paste; 2 Tomato; 2 Chili pepper; ½ tsp Turmeric, powder; 1 tsp Chili powder; 1 tsp Coriander seed, powder; 1 tsp Cumin, powder; 1 tsp Garam masala, powder; ½ tsp Black pepper, powder; 1 tsp Salt; 4 tsp Yoghurt; 1 tbsp Cilantro

By Get Curried · 60 min

Ingredients

Butter4
Ghee7 tsp
Bay leaf2
Black cardamom1
Cardamom4
Clove6–8
Mutton½ kg
Fenugreek · dried1 tsp
Garlic · paste1 tsp
Tomato2
Chili pepper2
Turmeric · powder½ tsp
Chili powder1 tsp
Coriander seed · powder1 tsp
Cumin · powder1 tsp
Garam masala · powder1 tsp
Black pepper · powder½ tsp
Salt1 tsp
Yoghurt4 tsp
Cilantro1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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