Makhmali Chicken Samosa in Air fryer

By Food Fusion · 90 min

Ingredients

Instructions

1. In a bowl, whisk the yogurt with the ginger garlic paste, crushed black pepper, roasted crushed cumin, white pepper powder, garam masala and salt.
2. Add the chicken cubes, mix well, cover and marinate for 30 minutes.
3. In a wok with the cooking oil, sauté the chopped onion until mixed well, then add the green chillies and sauté until the onions are translucent.
4. On low heat, stir in the cream and cook for one minute.
5. Add the marinated chicken and mix well.
6. Stir in the cashew powder, cover and cook on low heat for 14-15 minutes, mixing now and then.
7. Add the dried fenugreek leaves and fresh coriander, mix, and cook until dry (4-5 minutes).
8. Let the filling cool completely.
9. For the slurry, whisk the 3 tbsp yogurt, flour and 1½ tbsp oil in a bowl, then add the water and whisk until smooth.
10. Spread slurry on a samosa sheet, fold it into a pocket, fill with chicken, shape into a samosa and seal the edges well.
11. Brush slurry on one side of each samosa and sprinkle with black sesame seeds. Makes 18 samosas.
12. Freeze in an airtight container for up to 1 month if storing.
13. Air fry in a preheated air fryer at 180°C for 6-8 minutes.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicOnionCreamYoghurtChickenCashew