Making Basil Pesto Pasta Is So Easy... And Tastes Amazing

De Chef Jack Ovens · 15 min

Ingredientes

Preparación

1. Bring a large pot of water to a boil over high heat, then salt it generously.
2. Cook the pasta for 1 minute less than the packet says, then drain it.
3. Toast the pine nuts in a pan over medium-high heat for 2-3 minutes, until golden and fragrant. Take them out and let them cool.
4. Put the garlic, Parmesan, cooled pine nuts, basil, olive oil and lemon juice into a blender or food processor and blitz to a coarse, runny paste. Taste and adjust the seasoning and oil, then set aside.
5. Toss the drained pasta with the pesto in a bowl. Serve topped with Parmesan, fresh basil and cracked black pepper.

Resumido del vídeo de Chef Jack Ovens. Míralo para los detalles.

Más recetas con

AjoQuesoLimónQueso parmesanoPastaEspaguetisPiñón