Making Crispy Fried Chicken

Name: Making Crispy Fried Chicken
Total time: 45 min
Ingredients: 2 lb Chicken; 24 ml Maggi seasoning; 3 pieces Egg; 2 cups Vegetable oil; 1 cup Flour; ¾ cups Cornstarch; 1 tsp Baking powder; 1 ½ tsp Salt; 55 g Cream; 3 tbsp Butter

By Panlasang Pinoy · 45 min

Ingredients

Chicken2 lb
Maggi seasoning24 ml
Egg3 pieces
Vegetable oil2 cups
Flour1 cup
Cornstarch¾ cups
Baking powder1 tsp
Salt1 ½ tsp
Cream55 g
Butter3 tbsp

Instructions

Coat the chicken pieces all over with Knorr Liquid Seasoning and let stand for 10 minutes.
Melt the butter in a pot, add the 1/4 cup flour and stir until lumpy and medium brown.
Mix the cream of mushroom with 1 1/2 cups water, pour into the pot and simmer a few minutes, stirring until smooth. Keep warm.
Heat the oil in a deep pan.
Mix the flour, cornstarch, baking powder and salt for the breading.
Dredge each piece in the breading, dip in beaten egg, then roll back in the breading to coat fully.
Fry until both sides are brown and crisp and the internal temperature reaches at least 165°F.
Arrange on a plate and serve with the mushroom gravy.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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