Making Fried Rice in a Rice Cooker

Name: Making Fried Rice in a Rice Cooker
Total time: 45 min
Ingredients: 2 cups Rice, dried; 1 tbsp Garlic, minced; 1 tbsp Maggi seasoning; ½ tsp Salt; 1 tbsp Mushroom, powder; ¼ tsp Black pepper, ground; 1 cup Mixed vegetables, frozen; 3 Sausage; 2 Egg

By Vicky Pham · 45 min

Ingredients

Rice · dried2 cups
Garlic · minced1 tbsp
Maggi seasoning1 tbsp
Salt½ tsp
Mushroom · powder1 tbsp
Black pepper · ground¼ tsp
Mixed vegetables · frozen1 cup
Sausage3
Egg2

Instructions

Add the rinsed rice and water to the rice cooker.
Add the garlic, Maggi seasoning, salt, bouillon powder and black pepper, and stir to work the seasonings into the rice.
Add the sliced Chinese sausage and crack in the two eggs. Start the rice cooker.
When the cooker finishes, open the lid, stir everything together and serve.

Summarized from Vicky Pham's video. Watch it for the details.

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