Making Salt Hank's Famous Loaded Steak Sandwich | Cookin' Somethin' w/ Matty Matheson
Ingredients
- Onion · thinly sliced, finely chopped4 ¼
- Butter2–4 tbsp
- Extra virgin olive oil½ cups
- Salt
- Sherry vinegar3 tbsp
- Bone marrow bones4
- Beef stock3 cups
- Soy sauce1 tbsp
- Red wine¼ cups
- Cornstarch1 cup
- Garlic powder2 tbsp
- Chili powder1 tbsp
- Cayenne pepper2 tsp
- Paprika2 tbsp
- Mace1 tsp
- Cilantro · finely chopped1 tbsp + 1 bunch
- Black pepper
- Milk2 cups
- Vegetable oil · for frying
- Beef2
- Chive · thinly sliced1 bunch
- Lemon · zested2
- Garlic · roasted, minced1 head + 4
- Matheson Food Co Bama sauce½ cups
- Worcestershire sauce6
- Parsley · finely chopped1 bunch
- Oregano · finely chopped1 bunch
- Serrano pepper · finely chopped2
- Red wine vinegar¼ cups
- Ciabatta loaf1
- Swiss cheese
Video instructions
Follow the creator's official video for the method and cooking instructions.
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