Making Simple and Delicious Miso Soup at Home #cooking #japanesefood

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Bring the dashi to a boil.
2. Cut the tofu into 1/2-inch cubes and add them to the dashi. Thinly slice the green onions.
3. Lower the heat to low and dissolve the miso paste in the dashi, without letting it boil.
4. Add the green onions and remove the pot from the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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