Making Veggie Burger 2/3 "Pate & Mayonnaise" ☆ ベジバーガーの作り方２〜パテとマヨネーズ〜

By Peaceful Cuisine · 45 min

Ingredients

Instructions

1. Soak the sprouted brown rice for a long time, then cook it.
2. Toast the almonds and pumpkin seeds.
3. Boil the soy meat.
4. Steam the vegetables of your choice.
5. Blend all the patty ingredients in a food processor.
6. Shape the mixture into a thin round and cook it in a frying pan.
7. Blend all the mayonnaise ingredients in a blender until thick.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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RiceMushroomAlmondSoy milkPumpkin seed