Empty My Fridge
Making Whole Lemon Curd #easyrecipe
Ingredients
- Lemon2
- Sugar1 cup
- Egg3
- Butter3 tbsp
Instructions
- Put the lemons, sugar and eggs in a food processor and process about 2 minutes, until smooth.
- Strain the mixture into a saucepan, pressing to get out as much liquid as possible. Discard the solids.
- Rinse the strainer and set it over a clean bowl near the stove.
- Heat the mixture gently over low heat, stirring constantly, until it begins to thicken, about 4 minutes.
- Strain the curd right away to stop the cooking. Add the butter and stir until combined.
- Cover and refrigerate until needed. It keeps up to 1 week in the refrigerator.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.