Makki Ki Roti

Name: Makki Ki Roti
Total time: 60 min
Ingredients: a pinch + 1 ½ tbsp Salt; 1 tbsp Oil/Ghee; 2 cups Makki Atta; Ghee, for smearing; ½ cups Mustard oil; 45 g Dried chili; ½ tsp Heeng; 1 tbsp Cumin; 2 tbsp Coriander seed; 2 tbsp Ginger, chopped; ½ cups Garlic, peeled; 2 tbsp Mango powder

By Kunal Kapur · 60 min

Ingredients

Salta pinch + 1 ½ tbsp
Oil/Ghee1 tbsp
Makki Atta2 cups
Ghee · for smearing
Mustard oil½ cups
Dried chili45 g
Heeng½ tsp
Cumin1 tbsp
Coriander seed2 tbsp
Ginger · chopped2 tbsp
Garlic · peeled½ cups
Mango powder2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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