Makki ki Roti video recipe- Indian Flat Corn Bread - Gluten free recipes by Bhavna

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. Mix the yellow corn flour, salt and boiling water in a bowl and knead with a spatula until it forms a dough.
2. Take a ball of dough about the size of a lemon and roll it on a floured surface with a rolling pin into a flat round, making sure no cracks appear.
3. Set the rolled rotis aside on a plate.
4. Heat a non-stick pan until hot, then cook the rotis one at a time until light golden brown and cooked through.
5. Transfer the cooked rotis to a serving plate.

Summarized from Bhavna's Kitchen's video. Watch it for the details.