Mala Braised Duck So Good It’s Addictive 麻辣卤鸭 Chinese Sichuan Numbing Spicy Szechuan Duck Recipe

Name: Mala Braised Duck So Good It’s Addictive 麻辣卤鸭 Chinese Sichuan Numbing Spicy Szechuan Duck Recipe
Total time: 180 min
Ingredients: 2.6 kg Duck; 2–3 slices + 30 g Ginger, sliced; 2 Shaoxing wine; 10 pieces Dried chili; 1 Cinnamon stick; 1 Star anise; 2 tbsp Peppercorn; 30 g Rock sugar; 2 Soy sauce; 2 Dark soy sauce; 2 Oyster sauce; 2 Bay leaf; 5 Tofu, halved; 4 Egg; 1 ½ Salt; Cornstarch

By Spice N' Pans · 180 min

Ingredients

Duck2.6 kg
Ginger · sliced2–3 slices + 30 g
Shaoxing wine2
Dried chili10 pieces
Cinnamon stick1
Star anise1
Peppercorn2 tbsp
Rock sugar30 g
Soy sauce2
Dark soy sauce2
Oyster sauce2
Bay leaf2
Tofu · halved5
Egg4
Salt1 ½
Cornstarch

Video instructions

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