Malabar Parotta Recipe Video - Laccha Paratha or Kerala Parotta recipe | Layered Roti Recipe

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Make a soft dough with the flour, oil, sugar, salt and water.
2. Rest the dough for 30 minutes.
3. Divide the dough into equal balls.
4. Roll each ball into a thin circle.
5. Grease the circle with oil, then cut it into 1-inch strips.
6. Spread oil over the strips and press them lightly toward the centre to show the layers.
7. Roll each piece up again.
8. Shallow fry on a preheated tawa, spreading ghee and frying over low heat until golden brown.

Summarized from Bhavna's Kitchen's video. Watch it for the details.