Malaiwala Murgh Recipe | How To Make Murgh Malaiwala | Malai Chicken Recipe | White Creamy Chicken

Name: Malaiwala Murgh Recipe | How To Make Murgh Malaiwala | Malai Chicken Recipe | White Creamy Chicken
Total time: 45 min
Ingredients: 1 kg Chicken; 1 tsp Garlic, paste; 2 tsp White pepper powder; 1 cup Cream; 5 Chili pepper, finely chopped; 1 Onion, finely chopped; 2 ½ cups Milk; 1 tsp + 6 Cardamom, powder; 1 tbsp Ginger, finely chopped; ¼ cups Cilantro, finely chopped; ½ tsp Ginger powder; 1 tsp Fenugreek; 2 tsp Garam masala, powder; 1 pinch Saffron; 2 tbsp Almond, peeled sliced; to taste Salt; 1 Black cardamom; 1 Mace; 2 tsp Cumin; 5 Clove; 1 Cinnamon; 5 Peppercorn; 6–7 Dried rose petals

By Get Curried · 45 min

Ingredients

Chicken1 kg
Garlic · paste1 tsp
White pepper powder2 tsp
Cream1 cup
Chili pepper · finely chopped5
Onion · finely chopped1
Milk2 ½ cups
Cardamom · powder1 tsp + 6
Ginger · finely chopped1 tbsp
Cilantro · finely chopped¼ cups
Ginger powder½ tsp
Fenugreek1 tsp
Garam masala · powder2 tsp
Saffron1 pinch
Almond · peeled sliced2 tbsp
Saltto taste
Black cardamom1
Mace1
Cumin2 tsp
Clove5
Cinnamon1
Peppercorn5
Dried rose petals6–7

Instructions

Marinate the chicken with the ginger and garlic paste and the white pepper powder for 1 hour.
Heat a pan, add the cream, onion and green chillies, and cook until the onion is soft.
Add the milk and the marinated chicken and mix well.
Stir in the green cardamom powder, chopped ginger, dry ginger powder, coriander, kasuri methi, garam masala and a pinch of saffron, then let it simmer.
Add salt and cook for 10 minutes.
Garnish with the almonds and saffron and serve.

Summarized from Get Curried's video. Watch it for the details.

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