Malcom Style Ribs

By HowToBBQRight · 360 min

Ingredients

Instructions

1. Trim the silver skin and excess fat from each slab. Season both slabs with AP Seasoning and rest 15 minutes.
2. Set up a drum smoker for indirect cooking at 275°F. Cover half the fire basket with foil. Before placing the ribs, add one chunk each of hickory and cherry wood and half a small onion to the hot coals.
3. Season the ribs on all sides with The BBQ Rub and rest 15 minutes.
4. Place the ribs on the grate, one slab over the hot coals and one over the foil side. Smoke for 2 hours, rotating the rack every 30 minutes and spritzing each slab with water at every rotation.
5. When the ribs are a dark mahogany color, take them off the smoker. Pour 1/4 cup Vinegar Sauce onto a sheet of foil, lay one slab meat side down on it, and wrap, folding the ends. Repeat with the second slab.
6. Stack the wrapped ribs back on the smoker on the opposite side of the fire. After 30 minutes, swap their positions.
7. After 1 hour in the wrap, open one slab to check: the internal temperature should be about 202°F and the bones should start to show. Then remove the ribs and rest them 10 to 15 minutes.
8. Mix 1/2 cup BBQ Sauce with 1/2 cup Vinegar Sauce. Place each slab on a foil boat, brush with the mixture, sprinkle with more BBQ Rub, and return to the smoker for 15 minutes to glaze.
9. Cut the ribs into individual bones and serve.

Summarized from HowToBBQRight's video. Watch it for the details.