Malteser Chocolate Crackle Slice

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Grease a 20cm x 30cm rectangular slice tin and line it with baking paper.
2. Put the sweetened condensed milk, dark chocolate melts and butter into a microwave-safe bowl. Melt in the microwave at 50% power in 30-second bursts until smooth, about 3 minutes.
3. Stir the chopped biscuits and the coco-pops into the melted mixture, then pour it into the lined tin.
4. Scatter the Maltesers over the top and refrigerate until set.
5. Thermomix option: put the condensed milk, chocolate melts and butter in the bowl and melt for 4 minutes at 60°C, speed 2, until completely melted.
6. Thermomix option: add the chopped biscuits and coco-pops and mix on reverse, speed 3, for 10 seconds until combined, then pour into the tin, top with the Maltesers and refrigerate to set.

Summarized from Bake Play Smile's video. Watch it for the details.