Malva Pudding

By Precious Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and butter an 8 by 11 inch oven-safe pan.
2. Sift the flour, baking soda and salt into a large bowl.
3. In another bowl, beat the egg, sugar, butter and apricot jam or preserves until pale.
4. Beat the flour mixture into the egg mixture.
5. Mix the milk and vinegar in a bowl, then stir in the vanilla extract.
6. Add the milk mixture to the egg mixture, mix well, and pour the batter into the prepared pan.
7. Bake for about 30 minutes, until the top is brown and a toothpick inserted in the centre comes out clean.
8. While the pudding bakes, combine the butter, sugar and evaporated milk in a saucepan. Stir over medium heat until the butter and sugar have completely melted and the mixture simmers.
9. As soon as the pudding comes out of the oven, pour the warm sauce over it.
10. Let it stand for about 10 minutes, or until all the liquid is absorbed.

Summarized from Precious Kitchen's video. Watch it for the details.

More recipes with

EggMilkEvaporated milkJam