Mama's Korean Potato Barchan Gamja Jorim

Von Seonkyoung Longest · 30 Min.

Zutaten

Zubereitung

1. Wash the shishito peppers well, remove the caps, halve the large ones and score the small ones. Thinly slice the garlic.
2. Heat a large skillet or wok over medium heat. Add the oil and garlic and stir-fry for about 30 seconds.
3. Add the anchovies and fry for 1 to 2 minutes until the fishy smell cooks off.
4. Add the soy sauce, mirin and peppers and stir-fry for 3 to 4 minutes, until all the liquid has evaporated.
5. Add the sugar, honey, plum extract or maple syrup and stir-fry for another 3 to 4 minutes until well combined.
6. Take off the heat, sprinkle with sesame seeds and serve with rice and other side dishes.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchKartoffelGetrocknete Sardellen