Mama's Korean Potato Barchan Gamja Jorim

De Seonkyoung Longest · 30 min

Ingredientes

Preparación

1. Wash the shishito peppers well, remove the caps, halve the large ones and score the small ones. Thinly slice the garlic.
2. Heat a large skillet or wok over medium heat. Add the oil and garlic and stir-fry for about 30 seconds.
3. Add the anchovies and fry for 1 to 2 minutes until the fishy smell cooks off.
4. Add the soy sauce, mirin and peppers and stir-fry for 3 to 4 minutes, until all the liquid has evaporated.
5. Add the sugar, honey, plum extract or maple syrup and stir-fry for another 3 to 4 minutes until well combined.
6. Take off the heat, sprinkle with sesame seeds and serve with rice and other side dishes.

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