Mame Gohan

Von Japanese Cooking 101 · 45 Min.

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Zubereitung

1. Wash the rice by rinsing and draining it three times in total.
2. Put the rice in the rice cooker pot and add water up to the 2-cup line.
3. Add the kombu and 1 tsp salt, stir, and let soak for 30 minutes.
4. Cook the rice on the regular white rice setting.
5. While the rice cooks, boil the green peas with 2 pinches of salt in a pot for 1 to 2 minutes, then drain.
6. When the rice is done, remove the kombu, add the peas, and mix.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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