Mame Gohan - Green Peas with Rice (豆ごはん)

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Wash the rice several times, draining the water each time (three rinses in total). Put it in the rice cooker pot and add water to the 2-cup line.
2. Add the kombu and 1 teaspoon of salt, stir, and let soak for 30 minutes.
3. Cook on the regular white rice setting.
4. While the rice cooks, boil the raw peas with 2 pinches of salt for one to two minutes, then drain.
5. When the rice is done, remove the kombu, add the cooked peas and mix.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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