Mame Gohan Recipe (Green Peas and Rice) - Japanese Cooking 101

By Japanese Cooking 101 · 40 min

Ingredients

Instructions

1. Rinse the rice 3 times, pouring off the water each time.
2. Put the rice in the rice cooker pot and add water up to the 2-cup line. Add the kombu and 1 tsp salt and stir. Let it soak for 30 minutes.
3. Cook the rice on the regular white rice setting.
4. While the rice cooks, boil the green peas with 2 pinches of salt in a pot for 1 to 2 minutes, then drain.
5. When the rice is done, remove the kombu, add the peas to the rice and mix.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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