Mame Gohan Recipe (Green Peas and Rice)

Von Japanese Cooking 101 · 40 Min.

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Zubereitung

1. Rinse the rice 3 times, pouring off the water each time.
2. Put the rice in the rice cooker pot and add water up to the 2-cup line. Add the kombu and 1 tsp salt and stir. Let it soak for 30 minutes.
3. Cook the rice on the regular white rice setting.
4. While the rice cooks, boil the green peas with 2 pinches of salt in a pot for 1 to 2 minutes, then drain.
5. When the rice is done, remove the kombu, add the peas to the rice and mix.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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