monsoon spl Gobhi Pakora Gobi 65 Manchurian

By Ranveer Brar · 45 min

Ingredients

Instructions

1. Rinse the cauliflower florets in salted water, then drain them.
2. Mix the ginger garlic paste, salt, cornstarch and refined flour into the florets and dry-coat them well.
3. Make a smooth batter from refined flour, cornstarch, salt and water, then coat the florets in it.
4. Deep-fry the coated florets in hot oil over medium heat until golden, then drain them on absorbent paper.
5. For the Gobi 65, heat oil in a wok, let the dried Kashmiri chillies and curry leaves splutter, then add the green chillies and garlic and sauté for a minute.
6. Add the fried cauliflower, salt, crushed black pepper, degi red chilli powder and lemon juice, and toss on high heat.
7. For the Manchurian, fry garlic, ginger, coriander stems and green chillies in oil on high heat, then add soy sauce, red chilli sauce, a little water, ketchup, sugar and vinegar and bring to a quick boil.
8. Add the fried cauliflower, spring onion, coriander leaves and crushed black pepper, and toss well.
9. For the popcorn, toss fried cauliflower with salt, crushed black pepper, oregano and chilli flakes.

Summarized from Ranveer Brar's video. Watch it for the details.

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